RULES AND GUIDELINES – Entry Deadline March 1, 2026
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“Teams” are comprised of one individual participant or two participants.
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Participants must make a minimum of 4.0 gallons (15 liters) of soup or be disqualified.
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Participants must bring their own warmers, small ladles, and extension cord.
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One six foot table and two chairs will be provided. Table decorations by participants are encouraged.
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Soup garnishes, crackers, breads, etc are optional for participants.
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Participants will serve their soup only in sample containers provided to them.
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Signage will be provided listing ingredients for people with allergies or sensitivities.
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Set-up between 1pm and 1:45pm. Participant will be ready to serve their soup at 2pm.
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Participant must maintain 140 degree Fahrenheit (60 degrees Celsius) or higher safe temperature of soup during event.
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Participants must provide the written recipe to be sold as recipe cards for $1 each as part of this fundraiser.
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If selected as a contestant, a photo of each team participant, team name, logo if a club or organization (like Boy Scouts), and name of soup will be used for advance promotion online.